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The condensed milk creates a churned-like texture, plus it’s so easy the kids can make it themselves.

Less than 30 minutes (plus 12-24 hours freezing time)

Makes 2L

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Ingredients:

  • 1 tub (250ml) cream 
  • Pinch salt 
  • 3 cans (110g each) granadilla pulp 
  • 3 cans (385g each) condensed milk

Method:

  1. Whip cream and a pinch of salt to stiff peaks. 
  2. Whisk granadilla pulp and condensed milk together. 
  3. Fold through whipped cream.
  4. Swirl in some more granadilla pulp. 
  5. Freeze for 12-24 hours until firm.
  6. Serve in cones or cups. 
Print for later

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