6-ingredient chocolate brownie trifle

We’ve taken the showstopping trifle and turned it into a simple 6-ingredient recipe that can be made in under an hour. All of the flash and deliciousness; none of the effort!

Less than 1 hour

Serves 10-12

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Ingredients:

  • 6 butterscotch or caramel rock candies
  • 2 packets (500g each) chocolate brownie premix, prepared as per packet instructions
  • 2 cans (385g each) Caramel Treat
  • 3 tubs (1L each) PnP chocolate mousse
  • 1 tub (200g) blueberries and/or raspberries
  • 1 tub (100g) cherries
  • PnP edible bronze shimmer, for decorating (optional)
 

Method

  1. Preheat oven to 160°C.
  2. Place candies 8cm apart on a baking tray lined with baking paper and bake for 8-12 minutes until completely melted.
  3. Set aside to cool and become firm.
  4. Cut brownies into squares and arrange half in a large 3-5L trifle bowl.
  5. Whisk caramel until smooth and spoon over brownies.
  6. Top with another layer of brownies.
  7. Decant mousse into a bowl, whisk lightly until smooth and spoon onto trifle.
  8. Top with berries, cherries and candy discs.
  9. Serve with a light dusting of edible shimmer, if you like.

Click here for the showstopping trifle recipe.

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