All-important shoestring fries

Ingredients:

• Vegetable oil, for deep-frying
• 8 (about 2kg) large chipping potatoes (sweet potatoes can work too), peeled and cut into matchsticks                  
• Fine salt or flavoured salt, for serving

Method:

1. Fill a large pot with oil to about ¾ full and heat to 180°C using a thermometer.
2. Deep-fry chips in batches for 5-6 minutes or until golden and cooked through.
3. Drain on kitchen paper, sprinkle with salt and serve immediately.