Apple and cinnamon breakfast loaf

Enjoy with nut butter and fresh apple slices.

 More than 1 hour

Makes 1 loaf (10 slices)

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Ingredients:

  • 1 cup (100g) oats
  • 1 cup (150g) wholemeal flour
  • 5 apples (about 500g), peeled and grated
  • 3 eggs
  • ¼ cup (60ml) olive oil
  • 1 tsp (5ml) vanilla essence
  • 1 tsp (5ml) cinnamon
  • ¼ cup (60ml) maple syrup or honey
  • ½ tsp (3ml) salt
  • 2 tsp (10ml) baking powder
  • 2 tsp (10ml) grated lemon peel
  • ½ cup (125ml) chopped pecan nuts or walnuts
  • Nut butter and apple slices, for serving

Method

  1. Prepare a 23cm loaf tin with greaseproof paper.
  2. Preheat oven to 180°C.
  3. Mix all ingredients together and spoon into prepared loaf tin.
  4. Bake for 45 minutes to 1 hour until an inserted metal skewer comes out clean.
  5. Cool before slicing.
  6. Spread with nut butter and top with apple slices. Serve. 

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