Asparagus skewers

Cooking asparagus on the braai imparts so much more flavour than just blanching.

Less than 45 minutes

Serves 4

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Ingredients:

  • 2 packets (250g each) asparagus
  • 2 Tbsp (30ml) olive oil
  • Juice (60ml) and grated peel of 1 lemon
  • Handful dill, chopped
  • Salt and milled pepper
  • 20g parmesan shavings

 

Method

  1. Break the chalky, hard tips off the bottom of the asparagus spears.
  2. Add about 5 spears onto a kebab stick.
  3. Place skewers on a braai grid over a medium-high heat and cook – turning halfway – until charred and slightly softened.
  4. Combine oil, lemon juice and peel, dill and seasoning, and toss with hot asparagus.
  5. Serve asparagus with a few parmesan shavings.

 

Browse more braai recipes here.

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