Asparagus skewers

Ingredients:

• 2 packets (250g each) asparagus
• 2 Tbsp (30ml) olive oil
• Juice (60ml) and grated peel of 1 lemon
• Handful dill, chopped
• Salt and milled pepper
• 20g parmesan shavings

Method

1. Break the chalky, hard tips off the bottom of the asparagus spears.
2. Add about 5 spears onto a kebab stick.
3. Place skewers on a braai grid over a medium-high heat and cook – turning halfway – until charred and slightly softened.
4. Combine oil, lemon juice and peel, dill and seasoning, and toss with hot asparagus.
5. Serve asparagus with a few parmesan shavings.

Browse more braai recipes here.