A quick and easy dinner that needs less than 10 minutes hands-on cooking.
This freshly baked cheesy recipe uses ingredients from the freezer and pantry.
Spring-loaded avo on toast, with heart-healthy fats. Choose high-fibre bread for a low-GI option.
This recipe by Sarah Kieffer (author of 100 Cookies) is absolute perfection, so we’ve kept it as is. They are crisp on the outside and fudgy inside, and will likely not even make it to the jar!
A curry-spiced soup that makes a perfect quick and easy dinner.
Six ingredients give you a mixture that’s cheaper than store-bought cake mix, and just as easy.
Tasty Stem cauliflower can be lightly steamed, stir-fried, roasted or eaten raw dunked in creamy hummus – an eat-it-the-way-you-like-it treat!
This deluxe gravy takes time but it’s worth it. Ask your PnP butcher for beef bones – less than R15 for 2kg – they add a depth of flavour that’s essential.
Whether it’s meat-free Monday or Tuesday tacos – we’ll eat these crunchy tacos any day!
This recipe makes one cake, you’ll need to whip up three batches to create this showstopping stack.