Bacon and corn potato salad

Dangerously moreish! This loaded potato salad recipe is good enough to become lunch on its own.

30 minutes

Serves 6

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 packet (250g) streaky bacon, chopped
  • 2 mielies
  • 1kg baby potatoes, boiled until tender and cooled 
  • 1 bunch spring onions, chopped 
  • Handful parsley, chopped 
  • 1 bunch chives, snipped 
  • Large handful rocket 

 

Dressing:

  • ¼ cup (60ml) olive oil 
  • 2 Tbsp (30ml) tangy mayonnaise 
  • 2 Tbsp (30ml) double cream yoghurt
  • 1 heaped Tbsp (20ml) Dijon mustard 
  • Juice (60ml) of 1 lemon 
  • 1 large clove garlic, crushed 
  • Pinch sugar
  • Salt and milled pepper, to taste

 

Method

  1. Slow-fry bacon until crisp. Drain on paper towel. 
  2. Braai mielies until blistered. 
  3. Remove corn from cobs. 
  4. Halve potatoes and toss with corn. 
  5. Add spring onion, parsley and chives.
  6. Whisk dressing ingredients together and drizzle over salad.
  7. Top salad with bacon and rocket and serve.

 

Browse more salad recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Current Crush

Visit our braai page to find a recipe that suits your budget and your taste! 

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

No-fuss lemon squares

Make a big batch for a quick tea-time snack while working from home. It might be just what you needed.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.