Less than 15 minutes
(plus freezing time)
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- 5 overripe bananas
- ½ cup (125ml) plain double cream yoghurt
- ¼ cup (60ml) chopped peanut brittle
- ¼ cup (60ml) broken pretzels
- Slice bananas into thumb-length pieces.
- Place on a plate and cover with clingfilm.
- Freeze overnight.
- Blitz frozen bananas and yoghurt together until smooth.
- Stir in peanut brittle and pretzels.
- Serve straight away or keep in freezer.