Beef and asparagus skewers

Succulent steak and fresh asparagus skewered and prepared on the braai is the perfect way to kick off a weekend braai.

30 minutes 

Serves 4

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Ingredients:

  • 1 packet (200g) asparagus, cut into bite-sized pieces
  • 1 (300g) rump steak, cut into bite-sized chunks
  • Oil, for brushing
  • Salt and milled pepper + additional seasoning, if you like
  • Sweet chilli sauce, for serving

 

Method

  1. Thread asparagus and steak onto bamboo skewers (pre-soaked in water to avoid burning) and brush with oil. Season.
  2. Preheat a griddle pan until smoking hot or prepare medium-hot coals.  
  3. Chargrill until steak is cooked and asparagus is tender.
  4. Serve with sweet chilli sauce on the side.

 

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