Beetroot tzatziki with pitas and falafel

This delightful vegetarian platter is packed with flavour from beetroot tzatziki to aromatic, punchy falafels.

Less than 30 minutes

Makes 2½ cups

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • ½ (200g) cucumber, grated and drained
  • 1 cup (250ml) plain, lowfat or doublecream yoghurt
  • 2 small (100g each) beetroots, peeled and roughly grated
  • Juice (60ml) and grated peel of 1 lemon
  • Handful each parsley and mint, chopped
  • Pitas, falafels and salad, for serving

 

Method

  1. Combine cucumber with yoghurt, beetroots, lemon juice and peel, parsley and mint.
  2. Serve with mezze platter of pitas, falafel and your favourite salad ingredients.

 

Browse more festive recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.