Best-ever steak sauce 

We share our ultimate sauce perfect for any, if not all, steak dinners.

Less than 30 minutes

Makes 1 cup

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Ingredients

  • 2 Tbsp (30g) butter  
  • 1 small onion, finely chopped 
  • 2 cloves garlic, finely chopped 
  • ½ cup (125ml) tomato sauce 
  • 3-4 Tbsp (45-60ml) Worcestershire sauce  
  • 1 Tbsp (15ml) each Dijon and wholegrain mustard  
  • 1 Tbsp (15ml) soy sauce   
  • 1 Tbsp (15ml) honey  
  • Salt and milled pepper  
  • cup (80ml) Savannah cider or apple cider vinegar  
  • Juice (30ml) and grated peel of 1 lime  
  • Steak of your choice  
  • PnP tasty stem broccoli, for serving  

 

Method

  1. Heat a pan over medium heat and brown the butter. 
  2. Reduce heat and add onions and garlic, and sauté for about 3-5 minutes. 
  3. Add remaining ingredients and allow to simmer for about 10-15 minutes. 
  4. Transfer into a blender and blitz until smooth – if the sauce is too thick, add about 2 Tbsp (30ml) water while blending. 
  5. Drizzle over your steak and serve with a side of broccoli, if you like. 

 

Browse more sides and salads recipes here.

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