Box-wine chicken wings with hummus dip

An old favourite! Make these alcohol free and family friendly by swapping out white wine for carbonated apple juice.

More than 1 hour

Serves 4-6

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 2 cups (500ml) white wine
  • Juice (60ml) and grated peel of 1 lemon
  • 2 tsp (10ml) salt
  • 12 chicken wings
  • 1 tub (120g) PnP hummus
  •  Glug olive oil
  • Squeeze lemon juice
  • Handful fresh parsley, chopped

Method:

  1. Combine white wine, lemon juice, grated peel and salt. 
  2. Marinate chicken wings in wine mixture for 1 hour. 
  3. Braai wings for 15-20 minutes over medium heat, turning regularly. 
  4. Combine hummus, olive oil, lemon juice and  parsley.
  5. Serve wings hot off the coals with hummus dip.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Fragrant Durban lamb curry recipe

This curry is the ultimate winter warmer – swap lamb for mutton, if you like. It might take a bit longer to cook, but it has a more distinctive flavour which is worth the wait.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.