Box-wine chicken wings with hummus dip

An old favourite! Make these alcohol free and family friendly by swapping out white wine for carbonated apple juice.

More than 1 hour

Serves 4-6

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Ingredients:

  • 2 cups (500ml) white wine
  • Juice (60ml) and grated peel of 1 lemon
  • 2 tsp (10ml) salt
  • 12 chicken wings
  • 1 tub (120g) PnP hummus
  •  Glug olive oil
  • Squeeze lemon juice
  • Handful fresh parsley, chopped

Method:

  1. Combine white wine, lemon juice, grated peel and salt. 
  2. Marinate chicken wings in wine mixture for 1 hour. 
  3. Braai wings for 15-20 minutes over medium heat, turning regularly. 
  4. Combine hummus, olive oil, lemon juice and  parsley.
  5. Serve wings hot off the coals with hummus dip.

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