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A deliciously easy dish that’s perfect for sharing.

Less than 45 minutes

Serves 4

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Ingredients:

  • 800g trout or snoek fillets 
  • Salt and milled pepper
  • 4 cloves garlic, finely chopped 
  • ¼ cup (60ml) Gallo Extra Virgin Olive Oil + extra for drizzling
  • 1 fresh chilli, chopped and deseeded
  • ½ cup (100g) peach or apricot jam
  • Juice (60ml) of 1 lemon 
  • 1 sliced red onion, for serving
  • Handful fresh rocket, for serving

Method:

  1. Season trout or snoek with salt, pepper and garlic.
  2. Add Gallo Extra Virgin Olive Oil, chilli, jam and lemon juice to a pot and cook for about 5 minutes or until sticky.
  3. Brush trout or snoek with mixture and braai on a foil-lined braai grid over medium hot coals for 15-20 minutes. (Alternatively, bake in the oven at 190°C for 20 minutes).
  4. Scatter with red onion and rocket. 
  5. Serve warm.
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