Braaied garlic and lime angelfish

Cooking over the braai is a great way of preparing angelfish, emphasising its natural flavour.

Less than 45 minutes

Serves 4-6

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients

  • ⅓ cup (80ml) butter, softened
  • 3 cloves garlic, chopped
  • Handful dill, chopped
  • Juice (30ml) of 1 lime
  • Grated peel of 2 limes
  • 1 red chilli, deseeded and chopped
  • Salt and milled pepper
  • 1 whole (about 1kg) angelfish, cleaned
  • Lemon wedges, for serving

 

Method

  1. Combine butter, garlic, dill, lime juice, zest and chilli.
  2. Coat seasoned fish with half the butter mixture and place on a braai grid over medium coals.
  3. Braai for 15-20 minutes, turning every few minutes and brushing with remaining butter mixture until cooked through. (Fish should easily flake once cooked.)
  4. Serve with lemon wedges.

 

Browse more braai recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Easy passion fruit mousse

This creamy, sweet and slightly tangy dessert can also be made with store-bought granadilla pulp, and a coconut crumble base or topping.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.