Braaied garlic and lime angelfish

Cooking over the braai is a great way of preparing angelfish, emphasising its natural flavour.

Less than 45 minutes

Serves 4-6

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Ingredients

  • ⅓ cup (80ml) butter, softened
  • 3 cloves garlic, chopped
  • Handful dill, chopped
  • Juice (30ml) of 1 lime
  • Grated peel of 2 limes
  • 1 red chilli, deseeded and chopped
  • Salt and milled pepper
  • 1 whole (about 1kg) angelfish, cleaned
  • Lemon wedges, for serving

 

Method

  1. Combine butter, garlic, dill, lime juice, zest and chilli.
  2. Coat seasoned fish with half the butter mixture and place on a braai grid over medium coals.
  3. Braai for 15-20 minutes, turning every few minutes and brushing with remaining butter mixture until cooked through. (Fish should easily flake once cooked.)
  4. Serve with lemon wedges.

 

Browse more braai recipes here.

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