Brandy and coke brownie sandwiches

There’s nothing quite like ice cream and chocolate. Serve up these boozy chocolate ice-cream sandwiches ice cold, just like the drink!

More than 1 hour

Makes 9 


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  • 1 cup (250g) butter, cubed
  • 2 slabs (100g each) dark chocolate
  • 1⅔ cups (333g) castor sugar
  • 3 eggs
  • 1¼ cups (190g) flour
  • ⅓ cup (40g) cocoa powder
  • Pinch salt
  • ⅗ cup (150ml) Coke
  • ⅖ cup (100ml) brandy
  • ½ tub (1L) vanilla ice cream, for serving



  1. Preheat oven to 180°C.
  2. Melt butter, chocolate and castor sugar together until smooth.
  3. Whisk in eggs one at a time, combining well before the next addition.
  4. Sift in flour and cocoa, and add salt.
  5. Combine Coke and brandy and stir into batter.
  6. Pour into a 23x18cm lined ovenproof dish.
  7. Bake for 30-35 minutes, being careful not to overbake. Cool completely.
  8. Cut 9 squares from brownie base – a bread knife works best. 
  9. Slice each square across the middle in two to create a sandwich.
  10. Unmould ice cream from the container and cut into squares the same size as the brownie blocks. (Alternatively, simply use an ice-cream scoop.)
  11. Sandwich ice cream between brownie slices. 
  12. Serve immediately. 


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