Butter chicken wings with herby yoghurt dressing

Ingredients:

• Salt and milled pepper 
• About 800g-1kg chicken wings  
• 1 packet (400g) Pakco Curry Made Easy Butter Chicken Cook-in-sauce 
• Glug olive or canola oil 

Herby yoghurt dressing: 

• 1½ cups (375ml) plain yoghurt 
• 1 Mediterranean cucumber, cubed 
• Handful fresh coriander, chopped 
• 1 tsp (5ml) ground cumin 
• Juice (60ml) and grated peel of 1 lemon 

Method

1. Season chicken well. 
2. Combine cook-in-sauce and oil and evenly coat chicken with mixture. 
3. Marinate for 20 minutes. 
4. Arrange chicken in a single layer on a baking tray. 
5. Bake at 180°C for 20-25 minutes, tossing halfway through the cooking time.  
6. Combine ingredients for herbed yoghurt dressing and serve alongside wings. 

COOK’S NOTE: 

These wings can be prepared in an airfryer, too! Make sure your airfryer is on the bake setting and cook in batches for about 10-12 minutes. 

Pakco – Packed with flavour 

Bringing the ultimate flavour to cooking comes down to the unique blend of spices you add to your meals. Only Pakco is expertly blended and packed with flavour. Pakco knows that the ultimate flavour lies in the blend, and this equals the ultimate satisfaction and recognition. Add Pakco, for top-quality meals with the ultimate flavour. 

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