Caprese mushroom caps

All the elements that make a Caprese salad stuffed into a mushroom and cooked over hot coals.

Less than 30 minutes

Serves 6

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Ingredients:

  • ½ packet (125g) cherry tomatoes, halved
  • Salt and milled pepper
  • Glug olive oil
  • 6 giant brown mushrooms, cleaned
  • 150g fresh mozzarella (fior di latte or bocconcini), torn into chunks
  • 2 Tbsp (30ml) basil pesto
  • Basil leaves, for serving

 

Method

  1. Fill mushrooms with tomatoes and cheese and season.
  2. Place on a foil-lined braai grid.
  3. Braai mushrooms over medium coals until cooked, about 10-12 minutes.
  4. Dot with pesto and basil leaves. 
  5. Serve.

 

Browse more vegetarian recipes here.

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