Less than 30 minutes
- ½ packet (125g) cherry tomatoes, halved
- Salt and milled pepper
- Glug olive oil
- 6 giant brown mushrooms, cleaned
- 150g fresh mozzarella (fior di latte or bocconcini), torn into chunks
- 2 Tbsp (30ml) basil pesto
- Basil leaves, for serving
- Fill mushrooms with tomatoes and cheese and season.
- Place on a foil-lined braai grid.
- Braai mushrooms over medium coals until cooked, about 10-12 minutes.
- Dot with pesto and basil leaves.