Impress and indulge with these decadent Easter weekend desserts.
Make this Easter weekend unforgettable with our classic menu plus a few delicious extras.
1 dough rules them all! Make it ahead, it stores well in the fridge and freezer, ready to be sliced and baked when the cravings have got you.
Let’s get the basics out of the way – it’s pronounced “keen-wha”. More importantly,
quinoa has more protein than any other grain, it is high in fibre, has some essential magnesium and iron, plus it gives you lots of energy. Enough said – dish up!
Who wore it better: Koeksister or Koesister? What’s the difference between these two deep-fried, syrupy South African treats (apart from the spelling)? The Fresh Living team tells all!
There’s nothing more mouthwatering than a crispy pizza base, stringy cheese and loads of tasty toppings. Home-made pizza is so simple to make and it’s incredibly versatile, as you can use any ingredients you have on hand. Here we show you just how easy and delicious pizza night can be.
There’s something so satisfying about icing a beautifully homemade cake. While testing out your baking skills, why not improve on your icing skills to take your cake game from “okay” to “oh wow”? The FL team shares their tips and tricks.
We love chocolate in every shape and form, that’s for sure! But there are a few tips and tricks you need to know that the FL team would like to share.
There’s nothing like a fragrant bowl of exotic curry when the weather turns chilly. Even better, make it memorable with a homemade curry paste – here’s how
The secret to crispy pastry for any pie, tart or quiche.