Works perfectly in a tart dish or cake tin too.
This one wins over the toughest of crowds.
The perfect pud to end off Sunday lunch.
This is a rustic-like cake and is quite dense, almost brownie like. Make sure to cool completely before unmoulding.
Curious about this bake? The end result is a slightly cake-like crumb, making it easy to slice – a very forgiving recipe for a baking novice.
Your favourite pudding just got more indulgent – and fun!
This plant-based take on the classic banana bread is egg- and gluten-free.
Guilt-free snacking at its best.
A saucy pud you can make in the microwave? Count us in! Halve the ingredients if you’re making for 2.
A South African winter isn’t complete if you haven’t had this classic.