We’ve used a 23cm bundt tin, but a regular cake or loaf tin (or muffin pan for cupcakes) will do.
This is pure chocolate – the second ingredient is water. You’ll never look back!
Add a dollop of cream cheese to each roosterkoek filling for added decadence.
Italian polenta gives a coarse texture to this classic braai side.
This recipe gives you the traditional brownie crackle top, but the gooey centre might be a little too ‘fragile’ for some.
These moreish bites will be gone in seconds.
Make one large tart for a bigger crowd or smaller individual tarts using a muffin pan.
To serve this in individual cups or ramekins, reduce the baking time by about 12 minutes.
Overripe bananas are the hero in this dessert!
This outrageously rich and delicious pud will be a hit with the kids.