This baked plum dessert is the perfect treat for a cold day and can be served with either ice cream or ultra creamy custard.
This light chocolate cake uses minimal flour and rises by aerating eggs. Using good quality dark chocolate will make this a healthier dessert option, keeping portion control in mind.
As delicious as it is pretty to look at. Baking cakes in a muffin pan means this recipe is no-fuss and foolproof.
Use store-bought shortcrust pastry to save time.
This rich and creamy caramel sauce is perfect for cakes, waffles and puddings. Once cool, you can easily reheat to make a runny sauce again.
Make your own dough or save time and use 1kg store-bought dough from the PnP bakery.
One bread dough to rule them all! Turn this handy recipe into vetkoek, steamed bread or butter buns.
A gluten-free Easter treat that’s lower in calories than your average bake. Healthy-ish, but more importantly, delicious!
Easter bunny cupcakes on moss – the cutest thing we’ve seen! We’ve added a Persian flavour twist, but they’re just as good without rosewater or cardamom.
Outrageously rich and delicious. Sure to be a hit with the kids.