Phyllo makes this a lighter, healthier and crunchier take on a pie.
Be it for breakfast or lunch, this eggy treat is light and refreshing.
Making a big batch of cook-in-sauce means having a quick weeknight dinner solution to hand.
This meal pairs well with a chardonnay or a smooth, dry chenin.
Puff pastry is a firm freezer favourite and oh-so versatile.
This is the only shortcrust pastry recipe you’ll ever need.
This baked version uses less oil, making it the perfect excuse to indulge in one (or three) more.
Rice is a great way to thicken and bulk up soups in an instant.
Thought livers weren’t your thing? Think again! This uber flavourful dish will knock your socks off.
A little goes a long way with this one-dish wonder.