This bean mixture works well served in sweet potatoes or on toast, and makes a great base for a chunky shakshuka.
A warming plant-based soup ready in just 20 minutes.
We’ve used pearl barley for a budget-friendly option.
Your shoestring dinner fit for the end of the month.
You won’t even miss the mince!
A great way to use up the split peas lurking at the back of the pantry.
Don’t put a lockdown on your love! Show them you care and organise a date night at home. If you’ve got the love, we’ve got you covered.
Simple, packed with flavour and a great way to empty a few half-full packets from the pantry.
Swap mackerel for canned tuna or shredded chicken, if you prefer.
We bring you the healthy-ish version with all the yum and the cheat-day sweet-tooth variation.