Chakalaka beef ribs

Marinated overnight and slow cooked over the braai - these chakalaka beef ribs fall straight off the bone!

More than 1 hour (plus marinating time)

Serves 4

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

Marinade:

  • 1 can (410g) PnP chakalaka with sweetcorn
  • ¼ cup (60ml) dark brown sugar
  • 2 red chillies, finely chopped
  • 12 (about 3kg) beef short ribs, ribs separated
  • 2 onions, thickly sliced
  • 1 bottle (340ml) Black Label beer or beer of choice
  • Salt and milled pepper
  • Handful coriander, to serve

 

Method

  1. Blitz marinade ingredients together until smooth.
  2. Place ribs in a large bowl and toss with half the marinade.
  3. Marinate overnight or for at least 4 hours.
  4. Place ribs on a bed of onion slices in a roasting tray.
  5. Pour beer into tray and season liberally.
  6. Cover with foil and cook over medium coals for about 2-3 hours.
  7. Remove foil and baste ribs with reserved marinade before placing directing onto the braai.
  8. Braai for 15- 30 minutes, basting as ribs cook until sticky and charred.
  9. Serve scattered with coriander and a side of your choice.

 

Browse more meaty braai recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Current Crush

Visit our braai page to find a recipe that suits your budget and your taste! 

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Tear ‘n share potbrood

A no-fuss bread recipe using store-bought potbrood stuffed with cheesy goodness and caramelised onions, perfect for the braai!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.