Cheat’s roasted garlic-hummus bruschetta

Don’t put a lockdown on your love! Show them you care and organise a date night at home. If you’ve got the love, we’ve got you covered.

Less than 45 minutes

Serves 4

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  • 2-3 bulbs garlic
  • Glug olive oil
  • 2 tubs (120g each) PnP hummus
  • Salt and milled pepper
  • 1 loaf sourdough or ciabatta bread, sliced and toasted
  • 2 Tbsp (30ml) dukkah (or toasted, chopped cashew nuts with a pinch of cumin)

    For serving:
  • 1 packet (200g) asparagus or green beans, grilled
  • ½ jar (100g) marinated artichokes (optional)
  • Shaved cold meat (optional)


  1. Preheat oven to 200°C.
  2. Cut tops off garlic bulbs just enough to expose cloves.
  3. Drizzle with oil and wrap in foil.
  4. Grill for 25-30 minutes until golden and soft.
  5. Squeeze out garlic pulp and blitz with hummus. Season.
  6. Spread hummus on toasts and sprinkle with dukkah.
  7. Serve on a platter with asparagus, artichokes and salami, if using.

Complete your date night with this drink, main and dessert:


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