Skip to content Skip to sidebar Skip to footer
Here’s an easy cheat to end off a long week – we all know you need a cheese fix on a Friday!

  Less than 30 minutes

Makes 4

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

Dip:
  • 1 avocado, diced
  • ½ cup (125ml) plain double-cream yoghurt
  • Handful fresh coriander or parsley
  • Juice (60ml) of 1 lemon

  • 2 Tbsp (30ml) olive oil blend
  • 1 bunch (4) leeks, trimmed and sliced
  • 6 sprigs thyme
  • 4 large tortilla wraps 
  • ½ rotisserie chicken, shredded
  • 1 packet (100g) baby spinach
  • 2 cups (250g) mozzarella and/or Emmenthal cheese
  • 1 packet (250g) baby tomatoes, sliced, for serving
  • Handful chopped parsley, for serving

Method

  1. Blitz dip ingredients in a blender until smooth. Set aside.
  2. Heat oil in a pan and sauté leeks for 5 minutes.
  3. Add thyme and cook for another 2 minutes.
  4. Place leeks on one half of a tortilla and top with chicken, spinach and cheese.
  5. Grill or toast in a sandwich press until cheese has melted.
  6. Serve with dip, tomatoes and parsley.
Print for later

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

You might also like