Chinese fried eggs with sticky rice

Crunchy eggs? You better believe it!

30 minutes

Serves 4

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Ingredients

  • 1½ cups (375ml) canola oil 
  • 8 large eggs 
  • Salt and milled pepper 

 

For serving:

  • 3-4 cups cooked sushi rice 
  • Crispy fried ginger (optional) 
  • Sliced spring onion or fresh chilli 
  • Handful sesame seeds  
  • Sesame oil and soy sauce, for drizzling 

 

Method

  1. Heat oil in a wok or deep medium-sized pot over medium heat. 
  2. Crack 2 eggs into a bowl and add to hot oil. 
  3. Deep-fry until the edges are crispy, then reduce heat to cook yolks to your liking (see cook’s note). 
  4. Carefully remove eggs using a slotted spoon so that excess oil is drained before placing on a plate. 
  5. Repeat with other eggs. 
  6. Serve on a bed of sticky rice topped with ginger, spring onion or chilli and sesame seeds, drizzled with sesame oil and soy sauce. 

 

 

 

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