Chocolate croissant pudding with hazelnut sprinkle

Outrageously rich and delicious. Sure to be a hit with the kids.

 Less than 1 hour

  Serves 6

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Ingredients:

  • 6 plain croissants, halved horizontally
  • cup (160ml) chocolate nut spread 
  • 1 packet (100g) hazelnuts, lightly toasted and chopped (almond or pecan nuts work well too)
Custard:
  • 1 cup (250ml) milk
  • 2 cups (500ml) cream
  • ½ cup (125g) castor sugar
  • 1 tsp (5ml) vanilla extract or vanilla essence
  • Pinch nutmeg
  • Pinch salt
  • 4 eggs

Method:

  1. Preheat oven to 180°C.
  2. Grease a 2L ovenproof dish.
  3. Spread croissants with ½ chocolate spread.
  4. Arrange croissants in an overlapping layer in a prepared dish.
  5. Sprinkle croissants with ½ hazelnuts.
  6. Heat milk and cream.
  7. Whisk castor sugar, vanilla, nutmeg, salt and eggs together and slowly whisk in warm milk mixture.
  8. Pour custard over croissants and set aside for 5-10 minutes.
  9. Bake for 20-25 minutes until set and golden.
  10. Remove from oven and rest for 10 minutes.
  11. Melt remaining chocolate spread in the microwave for 10-15 seconds.
  12. Drizzle melted chocolate spread over pudding.
  13. Sprinkle with remaining hazelnuts and serve.

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