Coriander cashew cream

This nut-based blend resembles a spread that can replace cottage cheese or cream cheese if you’re cutting down on dairy.

Less than 30 minutes (plus soaking time)

Makes 1½ (375ml) cups spread or 2 cups (500ml) dressing 

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Ingredients: 

  • 3 packets (100g each) raw cashew nuts 
  • 1 punnet (20g) fresh coriander (using stems and leaves) 
  • 1 clove garlic  
  • Juice (30ml) of ½ lemon 
  • ½ tsp (3ml) each fine salt and milled pepper 
  • 1 cup (250ml) water  

 

Method

  1. Cover cashews with water and soak overnight.  
  2. Drain and transfer to a blender. 
  3. Add remaining ingredients and blend until smooth with a spreading consistency. 
  4. To make a dressing, combine ⅓ cup (80ml) water with half the mixture. 
  5. Store in separate jars for up to 2 weeks in the fridge. 

 

Browse more sides here.

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