Crunchy buttermilk chicken wings

These wings will really benefit from an overnight soak in the buttermilk marinade. The buttermilk is a little tangy, and will help keep the wings juicy on the inside while the bread crumbs crunch up nicely on the outside.

Less than 1 hour

Serves 4

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Ingredients:

Chicken wings:

  • 1½ cups (375ml) buttermilk
  • 2 tsp (10ml) chicken spice 
  • ¼ cup (60ml) fresh parsley, chopped
  • 1.5kg chicken wings, partially roasted 
  • 1½ cups (375ml) breadcrumbs
  • Salt and milled pepper
  • Mayonnaise, for serving

 

Method

  1. Preheat oven to 180°C.
  2. Mix buttermilk, chicken spice and parsley together. 
  3. Toss chicken wings in sauce to coat.
  4. Mix breadcrumbs with a pinch salt and pepper and coat wings. 
  5. Place on a baking tray lined with baking paper. 
  6. Bake for 30-40 minutes until golden and cooked through.
  7. Serve with mayonnaise.

 

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