Easy-peasy “pizza” traybake

Ingredients:

• 8 thick slices sourdough bread (or crusty bread of choice)
• 2 Tbsp (30ml) canola oil or melted butter
• ½ coil (150g) chorizo, sliced (or any cold meat slices)
• 1 cup (about 115g) shredded rotisserie chicken, skin removed
• ½  tub (100g) medley tomatoes, halved (or sliced salad tomatoes)
• 1 cup (100g) grated white cheddar
• 1 cup (100g) grated mozzarella
• 1 red onion, sliced
• 1 avocado, sliced (optional)
• Fresh basil, to serve (optional)

Method:

1. Preheat oven to 180°C.
2. Arrange bread in a single layer on a baking tray.
3. Brush with oil or butter and bake for 3 minutes. Remove from oven.
4. Top each slice of bread with chorizo, chicken, tomatoes and cheese.
5. Bake for 8-10 minutes or until cheese melts.
6. Top with red onion, avocado and basil just before serving.