Easy-peasy “pizza” traybake

Who can say no to pizza? Even grown-ups will love this quick lunch that kids can make.

Less than 15 minutes

Serves 6

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Ingredients:

  • 8 thick slices sourdough bread (or crusty bread of choice)
  • 2 Tbsp (30ml) canola oil or melted butter
  • ½ coil (150g) chorizo, sliced (or any cold meat slices)
  • 1 cup (about 115g) shredded rotisserie chicken, skin removed
  • ½  tub (100g) medley tomatoes, halved (or sliced salad tomatoes)
  • 1 cup (100g) grated white cheddar
  • 1 cup (100g) grated mozzarella
  • 1 red onion, sliced
  • 1 avocado, sliced (optional)
  • Fresh basil, to serve (optional)

Method:

  1. Preheat oven to 180°C.
  2. Arrange bread in a single layer on a baking tray.
  3. Brush with oil or butter and bake for 3 minutes. Remove from oven.
  4. Top each slice of bread with chorizo, chicken, tomatoes and cheese.
  5. Bake for 8-10 minutes or until cheese melts.
  6. Top with red onion, avocado and basil just before serving.

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