Filled roosterkoek buns

Ingredients:

• 1kg store-bought bread dough
• 2-3 sprigs rosemary, leaves chopped + extra for serving
• 1 (100g) wheel or wedge camembert or brie cheese, cut into 3cm-sized chunks
• Flour, for dusting
• Apricot jam, golden syrup or honey, for serving

Method

1. Sprinkle dough with rosemary and knead on a floured surface to incorporate.
2. Divide dough into 8-10 balls.
3. Press balls flat with the palm of your hand and place a chunk of cheese in the centre.
4. Fold dough over cheese, pinch to enclose and roll gently on a floured surface to even out.
5. Dust with flour and place on a grid, braaiing over medium coals for 13-18 minutes or until cooked through, turning regularly.
6. Remove, keep warm and allow to stand for a minute or two to allow cooking in the centre to continue.
7. Serve hot with jam, syrup or honey.

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