Fun chocolate lollies

Get creative and decorate lollipop sticks with ribbons or stickers.

Less than 30 minutes

Makes 8 lollies

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 2 slabs (150g each) dark, milk or white chocolate + extra for decorating
  • 8 bamboo skewers or lolly sticks
  • Mini marshmallows, sprinkles, sweets or chopped nuts, for decorating

Method:

  1. Line 2 large baking trays with baking paper.
  2. Place skewers or lolly sticks about 10cm apart on baking paper.  
  3. Melt chocolate in a large heatproof bowl in the microwave, stirring every 30 seconds until smooth.
  4. Spoon 2 Tbsp (30ml) melted chocolate over the top of a skewer.
  5. Flatten chocolate slightly with the back of a spoon and shape into a disc.
  6. Decorate with marshmallows, sprinkles, sweets and nuts. 
  7. Repeat with remaining chocolate and skewers.
  8. Chill in the fridge for about 5 minutes or until chocolate is firm and set.
  9. Remove and store in a cool, dry place until ready to serve. 

Cook’s note: Don’t refrigerate overnight as it may cause a fatty layer to form around the lollies.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Southern-style fish boil

Hake, spicy chorizo, potatoes and mielies all simmered to perfection in a flavorful and fragrant broth – perfect for feeding a crowd!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.