Garlic and sage pork chops

PnP’s smoked pork range works beautifully on the braai and only needs simple flavours to accompany it.

More than 1 hour

Serves 4

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Ingredients:

  • 3 Tbsp (45ml) olive oil
  • 4 cloves garlic, chopped
  • Handful fresh sage, chopped
  • 4 PnP smoked pork rib-eye steaks or PnP kassler pork chops
  • ¼ cup (60ml) butter

Method:

  1. Combine olive oil, garlic and sage.
  2. Rub smoked pork rib-eye steaks or PnP kassler pork chops with mixture and marinate for 30 minutes to 1 hour. 
  3. Remove pork from marinade, reserving sage and garlic, and set aside. 
  4. Heat butter and stir in reserved sage and garlic. 
  5. Braai pork over hot coals for 4-5 minutes, turning regularly and basting with sage and garlic butter. 
  6. Place pork in an ovenproof dish on the cooler side of the braai grid, cover with a lid and allow to steam in its own juices for about 2-3 minutes or until cooked through.

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