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Eskort bacon makes any meal delicious.

Less than 45 minutes

Serves 4

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Ingredients:

  • ½ cup (125g) flaxseed flour
  • ½ cup (125g) buckwheat flour, plus ¼ cup (60g) extra for rolling out dough
  • 2 eggs
  • 1 tsp (5g) salt
  • 1 tsp (5g) baking powder
  • ¼ cup (60ml) water
  • 3 Tbsp (45ml) pineapple and chilli chutney, plus extra for serving. 
  • 1 cup (250g) mozzarella cheese, grated
  • 1 packet (200g) Eskort rindless streaky bacon, fried until crispy

Method:

  1. Preheat oven to 200°C.
  2. Place flaxseed and buckwheat flour, eggs, salt and baking powder in a large bowl.
  3. Add water and mix to form a firm dough.
  4. Roll dough out using the extra ¼ cup buckwheat flour to prevent things sticking, and place on a baking tray.
  5. Spread base with chutney.
  6. Scatter with  mozzarella and bake until cheese bubbles.
  7. Top pizza with loads of bacon and serve with extra chutney.
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