Greek meatballs with crusty baguette

These are super easy to whip up. You'll want to make them at least once a week!

Less than 45 minutes

Serves 4

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 500g beef mince
  • 1 cup (250ml) fresh breadcrumbs (made from ends of the baguette)
  • 2 carrots, coarsely grated
  • 2 tsp (10ml) ground coriander
  • ½ tsp (3ml) cinnamon
  • 1 Tbsp (15ml) dried thyme leaves (optional)
  • 1 egg
  • Salt and milled pepper
  • 1 sachet (50g) tomato paste
  • 2 cups (500ml) chicken stock 
For serving:
  • ½ block (40g) feta
  • Handful chopped dill (optional)
  • 1 crusty baguette, sliced

Method

  1. Preheat oven to 200°C.
  2. Mix meatball ingredients together and season well.
  3. Roll meatballs into R5-sized balls and place in an ovenproof dish.
  4. Mix tomato paste and stock together and pour around meatballs.
  5. Bake meatballs, uncovered, for 15 minutes.
  6. Turn meatballs over and bake for 15 minutes more or until cooked through.
  7. Scatter with crumbled feta, garnish with dill and serve with baguette slices on the side.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Chicken broth two ways

This classic has stood the test of time for a few reasons – it’s nourishing, soul-warming and super versatile. We’ve got a bulk version with two hearty variations to try.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.