Grilled potato salad

A flavourful spin on the classic must-have braai side.

Less than 1 hour

Serves 4-6

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients

  • 750g medium potatoes, unpeeled  
  • ½ cup (125ml) olive oil 
  • ½ packet (100g) baby spinach 
  • 1 small red onion, finely sliced 

 

Dressing:  

  • ¼ cup (60ml) olive oil 
  • ¼ cup (60ml) white balsamic vinegar  
  • 2 Tbsp (30ml) mustard 
  • 2 Tbsp (30ml) honey 
  • 2 cloves garlic, crushed 
  • Salt and milled pepper  

 

Method

  1. Boil potatoes in salted water for 10 minutes, then drain. 
  2. Halve potatoes and brush with olive oil. 
  3. Grill over hot coals for 2-3 minutes a side until lightly charred. 
  4. Place dressing ingredients in a jar and shake well to combine. Season. 
  5. Toss piping-hot potatoes with dressing, spinach and onion in a bowl before serving. 

 

Browse more braai recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Fail-proof focaccia bread

Focaccia art is trending on social media – make a masterpiece or simply enjoy it the traditional way with this basic recipe.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.