Herby lamb chops

Ingredients:

• 4 sprigs each rosemary and thyme, chopped
• Grated peel of ½ lemon 
• ½ tsp (3ml) salt 
• ½ tsp (3ml) crushed coriander seeds
• 8 lamb rib chops
• PnP braai basting sauce 
• Lemon wedges, fresh rosemary and thyme, for serving

Method

1. Combine herbs, lemon zest, salt and coriander seeds. 
2. Rub mixture on lamb rib chops.
3. Marinate for 10-15 minutes. 
4. Baste chops with basting sauce and braai over medium coals to your liking. 
5. Serve with lemon wedges, and garnish with fresh rosemary and thyme. 

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