Hot cross bun s’more parcels

All the goodness of a s’more and a hot cross bun in one decadent package! Bake in the oven or pop them on the braai.

30 minutes

Makes 6

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Ingredients:

  • 6 PnP traditional hot cross buns 
  • 1 large slab (150g) dark chocolate, broken into chunks 
  • 6 large white braai mallows (or 12 regular white marshmallows)

 

Method

  1. Preheat oven to 160°C (or prepare medium-low coals on the braai). 
  2. Slice buns open and lightly toast the cut sides in a dry pan or sandwich press. 
  3. Divide chocolate chunks between buns.  
  4. Place 1 braai mallow (or 2 regular marshmallows) onto each bun and sandwich closed. 
  5. Wrap each bun in foil and bake/braai for 10-15 minutes.  
  6. Serve warm. 

 

Browse more Easter recipes here.

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