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A Middle Eastern take on the good ol’ burger.

Less than 45 minutes

Serves 4

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Ingredients:

  • 600g lamb mince
  • 2 Tbsp (30ml) lamb spice rub
  • 1 packet (70g) salad onions, sliced
  • Salt and milled pepper
Salad:
  • 1 packet (80g) wild rocket
  • 1 disc (60g) feta, crumbled
  • Handful mint leaves
  • 1 mini cucumber, diced 
  • Lemon juice, to taste 
  • Glug olive oil + extra for frying
For serving:
  • 4-6 pitas, toasted
  • 1 tub (120g) hummus

Method:

  1. Mix mince, spice rub and salad onions together and season well.
  2. Shape into 8-12 patties and chill in the fridge for 20 minutes to firm up.
  3. Toss salad ingredients in a bowl and dress with lemon juice and olive oil. 
  4. Season.
  5. Heat oil in a pan and fry patties over a medium heat until cooked to your liking. 
  6. Halve pitas and spread with hummus. 
  7. Spoon in salad, add lamb patties and serve.
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