Less than 30 minutes (plus infusing time)
- Juice (240ml) and peels of 4 lemons
- ½ cup (125ml) sugar
- Seeds of 1 vanilla pod
- 4 cups (1L) lemon ice tea
- 1 cup (250ml) dark rum
- 10 lemon slices
- Handful mint leaves
- Place lemon peel, sugar and vanilla pod seeds in a bowl and muddle.
- Cover and stand for 2 hours or overnight.
- Add lemon juice to mixture, stir to dissolve sugar and discard peels.
- Top up with ice tea and rum, and garnish with lemon and mint.