Lemon punch rum

Drinks are such an integral part of entertaining and this zesty rum punch is sure to bring a crowd together!

Less than 30 minutes (plus infusing time)

Makes 1.2L

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Ingredients:

  • Juice (240ml) and peels of 4 lemons
  • ½ cup (125ml) sugar
  • Seeds of 1 vanilla pod
  • 4 cups (1L) lemon ice tea
  • 1 cup (250ml) dark rum
  • 10 lemon slices
  • Handful mint leaves

 

Method

  1. Place lemon peel, sugar and vanilla pod seeds in a bowl and muddle.
  2. Cover and stand for 2 hours or overnight.
  3. Add lemon juice to mixture, stir to dissolve sugar and discard peels.
  4. Top up with ice tea and rum, and garnish with  lemon and mint.

 

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