Linguine with avocado, lime and tomato

Ingredients:

• 400g wholewheat linguine (or any other wholewheat pasta)
• Glug olive oil or coconut oil
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 chilli, deseeded and chopped (optional)
• 2 punnets (350g each) PnP tomato medley
• Pinch brown sugar
• 2 Tbsp (30ml) balsamic vinegar
• Salt and milled pepper
• ½ packet (100g) baby spinach
• Juice (60ml) and grated peel of 2 limes
• 2 avocados, cubed
• Handful fresh coriander, chopped

Method

1. Cook pasta according to packet instructions.
2. Heat oil in a pan over medium heat and fry onion for 3-5 minutes until soft.
3. Add garlic, chilli (if using), tomatoes, sugar and vinegar, and fry for another 3-5 minutes.
4. Season then toss through spinach, lime juice and peel, and cooked pasta.
5. Serve warm, topped with avocado and coriander, or as a cold pasta salad.

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