Masala rump steak gatsby

A lip-smacking, mouth-cramming gatsby. This full-on-flavour goes all glam with rump steak, parmesan, mayo and atchar. Sumptuous and swag-ilicious as it may be, it still gives “slap tjips” a starring role.

About 45 minutes

Serves 4 

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

This recipe is brought to you by Nederburg wines. Find the perfect wine pairing for this gourmet sandwich below.   

 

Ingredients

  • 400g rump steak 
  • 1 Tbsp (15ml) leaf masala 
  • 2 tsp (10ml) BBQ spice  
  • Salt and milled pepper  
  • 2 Tbsp (30ml) butter  
  • 2 Tbsp (30ml) olive oil  
  • 2 onions, sliced  
  • About ½ cup (125ml) Nederburg The Winemasters Cabernet Sauvignon  
  • 1 Tbsp (15ml) sugar  
  • ¼ cup (60ml) atchar 
  • ¼ cup (60ml) mayonnaise  
  • 50g (about ½ cup) finely grated parmesan (or parmesan shavings) 
  • 1 medium (about 40cm) French loaf  
  • Rocket or baby gem lettuce and chopped tomato salsa, 2 cups cooked sweet potato fries or potato “slap chips”, for serving 
  • Fried egg, for serving (optional) 

 

Method

  1. Season steak with salt, pepper, masala and BBQ spice.  
  2. Heat oil in a large, non-stick pan until smoking hot. 
  3. Cook steak for 3-4 minutes on a side, or until cooked to your liking.  
  4. Remove the steak from the pan, leave to rest for about 5 minutes.  
  5. Slice into 5mm slices.  
  6. Heat a butter and oil in a pan over medium-low heat and sauté onion until soft and caramelized, about 10 minutes.  
  7. Add Nederburg The Winemasters Cabernet Sauvignon and the sugar, and leave to reduce for 5-10 minutes.  
  8. For sauce, mix the atchar, mayonnaise, and parmesan.  
  9. Spread French loaf with the atchar sauce.  
  10. Top with leaves, tomato salsa, sliced steak, chips and onion smoor.  
  11. Serve with any leftover sauce and a fried egg, if using.  
  12. Enjoy with Nederburg The Winemasters Cabernet Sauvignon.  

 

Wine pairing

A big statement dish demands a big statement wine. Nederburg’s The Winemasters Cabernet Sauvignon (an essential ingredient of the riotous sauce) delivers. Devilishly divine dark red and black berry tastes, some cocoa, and a light twist of pepper on the nose and palate make this wine the perfect plus one. 

 

 

Browse more daily dinners recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Traditional hot cross buns

Nothing quite beats the scent of freshly baked hot cross buns at Easter. Lightly spiced with cinnamon and nutmeg, these irresistibly soft buns are best served warm with butter.

5 sensational twists on classic glazed gammon

Sticky and sweet, smokey and rich: what would your Christmas spread be without a glazed gammon? Here are five sensational recipes to spruce up the star of the show. Get cooking with rum, gingerbeer, plums, pineapple and even a touch of spicy sriracha!

Beef and bean slow-cooker soup

Beef and bean slow-cooker soup

This hearty beef and bean slow-cooker soup loaded with succulent chunks of beef and vegetables. Perfect for making ahead or over a chilly weekend.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.