Meat-zza

Pizza meets meatloaf in this easy dinner, and the two are made for each other!

More than 45 minutes

Serves 6

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 large onion
  • 400g mince
  • 1 tsp (5ml) dried origanum
  • Salt and milled pepper
  • 1 egg
  • 2 slices bread, crumbled
  • Handful fresh parsley, chopped
  • 2 tsp (10ml) vegetable oil
  • 1 sachet (50g) tomato paste
  • 1 tomato, sliced
  • 1 cup (125g) grated mozzarella
  • ½ packet (50g) olives (optional)
  • Handful fresh basil

Method:

  1. Preheat oven to 200°C.
  2. Halve onion – chop one half and slice the other.
  3. Mix chopped onion, mince, oregano, seasoning, egg, bread and parsley together.
  4. Heat oil in a pan and cook sliced onion on medium-low heat until caramelised.
  5. Grease a 26cm ovenproof dish and press mince mixture into base of dish.
  6. Evenly spread tomato paste over mince and add tomato, cheese, olives (if using) and cooked onion.
  7. Bake for 30 minutes, or until cooked through.
  8. Garnish with basil just before serving.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.