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This one wins over the toughest of crowds.

Less than 45 minutes

Serves 4-6

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Ingredients:

  • 1 cup (150g) flour
  • 1 tsp (5ml) baking powder
  • 4 Tbsp (60ml) cocoa powder
  • 2 tsp (10ml) ground cinnamon
  • 1 tsp (5ml) chilli flakes + extra for sprinkling
  • ½ tsp (3ml) salt
  • ½ cup (105g) brown sugar
  • ⅓ cup (80g) melted butter + extra for greasing
  • ½ cup (125ml) milk
  • 1 egg, whisked
  • 1 tsp (5ml) vanilla essence
Sauce:
  • 2 Tbsp (30ml) cocoa powder
  • ¾ cup (160g) brown sugar
  • 1¼ cups (310ml) boiling water
  • Ice cream, for serving

Method:

  1. Preheat oven to 180°C.
  2. Grease an ovenproof baking dish.
  3. Sift flour, baking powder and cocoa together, then add cinnamon, chilli flakes, salt and sugar.
  4. Whisk butter, milk, egg and vanilla essence in a separate bowl.
  5. Add to flour mixture and mix until smooth.
  6. Pour into baking dish.
  7. Mix sauce ingredients and pour over pudding.
  8. Bake for 35-40 minutes or until cooked.
  9. Serve with ice cream and sprinkle with extra chilli flakes.
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