Mini doughnut cereal

This doughnut cereal recipe is fun, easy and a great way to pull the kids into the kitchen!

 30 minutes

Makes 3-4 cereal bowls


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  • ¼ cup (60ml) oil
  • ¼ cup (60ml) milk
  • ¼ cup (60ml) water
  • 1 egg
  • 1 box Vanilla cake mix



  • 1 cup (150g) icing sugar
  • 2 Tbsp (30ml) water
  • Pink or purple food colouring
  • Rainbow coloured sprinkles



  1. Preheat oven to 180°C.
  2. Whisk together all the wet ingredients.
  3. Combine cake mix and wet ingredients to form a smooth, thick batter.
  4. Spoon into a piping bag fitted with a medium-sized nozzle.
  5. Pipe rings (about the size of a R5 coin) onto a lined baking tray and make sure to leave a 2cm gap between each ring.
  6. Bake for 7-8 minutes or until golden. Cool.
  7. For glaze, combine water and icing sugar until smooth, add about 1 drop of food colouring and mix through.
  8. Drizzle glaze over mini doughnuts and top with sprinkles. 
  9. Allow icing to set and enjoy with cold milk.


Browse more kiddies recipes here


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