Mini doughnut cereal

Ingredients:

• ¼ cup (60ml) oil
• ¼ cup (60ml) milk
• ¼ cup (60ml) water
• 1 egg
• 1 box Vanilla cake mix

Glaze:

• 1 cup (150g) icing sugar
• 2 Tbsp (30ml) water
• Pink or purple food colouring
• Rainbow coloured sprinkles

Method:

1. Preheat oven to 180°C.
2. Whisk together all the wet ingredients.
3. Combine cake mix and wet ingredients to form a smooth, thick batter.
4. Spoon into a piping bag fitted with a medium-sized nozzle.
5. Pipe rings (about the size of a R5 coin) onto a lined baking tray and make sure to leave a 2cm gap between each ring.
6. Bake for 7-8 minutes or until golden. Cool.
7. For glaze, combine water and icing sugar until smooth, add about 1 drop of food colouring and mix through.
8. Drizzle glaze over mini doughnuts and top with sprinkles. 
9. Allow icing to set and enjoy with cold milk.

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