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A seriously smooth and creamy home-made treat!

Less than 15 minutes (plus freezing time)

Makes 1.5L

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Ingredients:

  • 1 cup (250ml) fresh cream
  • 1 can (385g) condensed milk
  • 1 can (400ml) coconut cream
  • 2 vanilla pods, seeds scraped, or 1 tsp (5ml) vanilla essence
  • ¼ cup (60ml) white chocolate, chopped + extra for serving
  • ½ cup (125ml) desiccated coconut, toasted
Nice to have:
  • 6 waffle cones, for serving
  • Coconut flakes, toasted, for serving

Method

  1. Whip cream until stiff peaks form.
  2. Add condensed milk in a steady stream while whisking.
  3. Stir in coconut cream and vanilla.
  4. Add chocolate and desiccated coconut and mix well.
  5. Spoon into a 6-cup (1.5L) capacity, freezer-safe container.
  6. Freeze overnight or until solid.
  7. Serve with waffle cones and coconut flakes, if using.

 

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