Non-alcoholic sangria

A perfect, pretty go-to for the party season.

1 hour

MAKES ABOUT 2L

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Ingredients:

  • 2 punnets (150g each) PnP berry mix
  • 3 punnets (150g each) PnP seasonal fruit mix
  • 1 grapefruit or orange, sliced
  • 2 kiwis, peeled and sliced (optional)
  • Handful fresh blueberries
  • Handful fresh mint leaves
  • 4 cups (1L) Toni Glass Collection sugar-free sweet apple gooseberry ice tea or apple juice
  • Juice (120ml) of 2 lemons
  • 3 cups (750ml) sugar-free tonic water or soda water

Method:

  1. Combine fruit, mint, tea or juice and lemon juice in a large punch bowl and chill in the fridge for 1 hour.
  2. Top up sangria with tonic or soda water just before serving.
  3. Ladle into serving glasses and garnish with floral or fruity ice cubes.

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