Ombré grapefruit and rosemary mocktail

As most of your alcohol supply has been depleted during lockdown, the FL team shows you how to whip up delicious mocktails in no time.

Less than 15 minutes (excluding overnight freezing)

Serves 4-6

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  • Juice (about 500ml) of 6 grapefruits
  • Juice (about 500ml) of 6 oranges
  • 3 cups (750ml) sparkling water
  • 3 Tbsp (45ml) grenadine syrup
  • Handful fresh sprigs rosemary


  1. Freeze grapefruit juice and orange juice separately in ice-cube trays overnight.
  2. Place a few frozen orange juice ice cubes into 4-6 serving glasses.
  3. Add the same number of grapefruit juice ice cubes to glasses.
  4. Top up with sparkling water.
  5. Submerge a tablespoon halfway into each glass, curved-side up, and slowly pour 1 tsp (5ml) grenadine syrup over the back of the spoon to create the ombre effect. (Carefully remove tablespoon).
  6. Garnish with rosemary and serve immediately.


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