Panna cotta berry jelly trifle

End your Christmas meal on a high note!

1½ hours

Serves 8-10


Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email


Panna cotta: 

  • 1 sachet (10g) gelatine
  • ¼ cup (60ml) boiling water
  • 1 cup (250ml) milk
  • 1 vanilla pod, split
  • ½ cup (125ml) castor sugar
  • 1 tub (250ml) PnP cream
  • 2 tubs (250ml each) PnP extra-thick cream



  • 1 packet (60g) PnP raspberry jelly
  • 1 punnet (100g) each raspberries and blueberries
  • 1 punnet (250g) strawberries



  • 2 tubs (500g each) PnP fresh vanilla custard
  • 1 PnP Bakery Swiss roll, cut into chunks
  • Berry liqueur or medium-cream sherry
  • 1 tub (250ml) PnP extra-thick cream
  • 1 packet PnP Bakery meringues, crumbled



  1. Dissolve gelatine in boiling water. 
  2. Heat milk and vanilla pod in a small saucepan to just below boiling point. 
  3. Add sugar and gelatine mixture, remove from the heat and cool slightly. 
  4. Stir through regular and extra-thick cream. Strain mixture through a sieve into a large trifle bowl. Leave to set. 
  5. Make jelly according to packet instructions. Cool until just set. 
  6. Stir berries into jelly and carefully pour mixture over set panna cotta. Allow to set completely. 
  7. Spoon custard over mixture, dot with slices of Swiss roll and drizzle with liqueur.
  8. Whip cream until soft peaks form and fold through meringues. 
  9. Top trifle with meringue mixture and serve.


Browse more recipes here


Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

N’ice cream sandwiches

These sugar-free ice-cream sandwiches are the perfect guilt-free indulgence, in moderation, of course! Packed with peanut butter that is high in heart-healthy fats.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.