Pearl couscous with roasted butternut

Serve as a delicious side dish to a roast or simply as part of a vegetarian spread.

45 minutes 

Serves 6-8

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Ingredients:

  • 1 large (1.1-1.2kg) butternut, sliced into wedges
  • Glug olive oil
  • Salt and milled pepper
  • ½ Tbsp (7ml) ground cinnamon
  • 1 packet (350g) pearl couscous, cooked
  • 1 packet (100g) pecan nuts, toasted
  • Handful chopped fresh mint and parsley
  • 1 tub (100g) pomegranate rubies

 

Method

  1. Preheat oven to 200°C.
  2. Drizzle butternut with oil, season and sprinkle with cinnamon.
  3. Roast for 30-35 minutes or until golden.
  4. Toss couscous with nuts, herbs and pomegranate rubies.
  5. Serve topped with butternut. 

 

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