Pickled Fish Salad with Hot Cross Bun Croutons

This works great with stale hot cross buns. Simply cube, toss in some melted butter and bake in the oven until crispy. 

Less than 30 minutes

Serves 4

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Ingredients

  • 1 packet (200g) PnP Asian leaf mix or crimson leaf mix 
  • 1 mango, peeled and sliced  
  • 1 cucumber, seeds removed and cut into half-moons  
  • 2–3 spring onions, sliced 
  • 1 tub (500g) PnP pickled fish  
  • Handful fresh mint 
  • Handful coriander 
  • Salt and milled pepper 
  • Hot cross bun croutons 

 

Method

  1. Arrange leaf mix, mango, cucumber and spring onions on a platter or in a large serving bowl.  
  2. Top with pickled fish, mint and coriander and drizzle with pickling liquid.  
  3. Season and serve topped with hot cross bun croutons.  

 

Browse more sides and salads recipes here.

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